|
Sesame Seeds are genuinely identified, universally accepted condiments, originally
to Indian subcontinent and now fully grown over hot countries of Asia, Africa and
Middle East. Sesame Seeds are used because of healthy in minerals like copper, magnesium,
calcium and lots of advantageous characteristics.
Sesame is generally acknowledged as “TIL” in India and is considered
as one of the multipurpose seed having incredible nutritional value that adds a
crispy consciousness and an idiosyncratic fragrance to a range of food bits and
pieces.
Sesame seed comes from the Botanical family of “Sesamum Indicum”.
Our manufacturing possessions include expert crop cultivators who harvest their
crops in special soils.
Owing to much approved cooking properties, the Sesame Seeds offered by us are high
in demand. Dhairya International offer superior quality natural sesame seeds that
are procured from natural resources assuring esteemed customers of our trustworthiness.
These seeds possess high nutritional value and taste. Apart from this, we offer
availability of sesame seeds in customized packing and quantities in accordance
to the needs of valued customers. As of now, Dhairya International is accepted as
one of the famous sesame seeds manufacturers from India.
Why We Lead To Market Dominance By Natural Sesame Seeds?
- Premium quality seeds (Intact
and Nutty).
- Systematically hygienic and
graded.
- Homogeneous size.
- Being cholesterol free.
- Vigorous and nutritious.
Where You Will Find Sesame Seeds Are Used In?
- Sesame Seeds are added to breads
plus bagels and the tops of hamburger buns.
- Sesame seeds perhaps cooked
into crackers, regularly in the form of sticks.
- It is comprehensively utilized
for the purpose in bakery food such as bread, bread sticks, cookies, candies, pasta,
vegetables and
- curry dishes.
- Its ample uses in cooking industries
together with chocolate, ice-cream and halva.
- Sesame seeds are used in the
therapy of anemia, unclear vision and recreation of the bowel.
- The small sesame seed is used
whole in cooking for its rich nutty flavor and also yields sesame oil.
|