Fenugreek Seeds

Purity 99.90 %
Total ASH 10 % Max.
Acid Insuluble ASH 1.25 % Max.
Flavour Characteristics
Moisture 10 % Max.
Salmonella Absent / 25 Gms.

Fenugreek Which Is Used Both As A Herb And A Spice Belongs To The Family Fabaceae. It Is A Semi-arid Crop Cultivated Worldwide. Fenugreek, Also Known As Greek Hay Or Methi, Is A Plant Generally Grown As A Potherb; The Seeds Of The Plant Are Used As A Spice.

India Is One Of The Largest Producer Of The Fenugreek Seeds. Rajasthan, Gujarat, Uttar Pradesh And Uttaranchal Are The Main Production Areas