Fennel Seeds

Purity 99.00 % /  98.00 %
Total ASH 10 % Max.
Acid Insuluble ASH 1.25 % Max.
Flavour Characteristics
Moisture 10 % Max.
Salmonella Absent / 25 Gms.

India produces high quality natural fennel seeds and consumes a significant portion of the total fennel production. The spice is used for both culinary use, flavoring and also as a mouth freshener. Rajasthan, Gujarat and Uttar Pradesh are the major fennel producing states.