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Automatically machined processed hulled sesame seeds are measured as the most nutritious
seeds due to its protein and important natural ingredients. The husk hull (skin)
of these seeds are separated, hence are accepted as Hulled Sesame Seeds.
These hulled sesame seeds are uniformly bold in size, bright whiter in color and
used in bakery and confectionery products. The hulled Sesame Seeds are white in
color much softer and better digestible that retains all the flavouristic characteristic
of the natural seeds. Hulled Sesame Seeds enrich bakery confectionary products and
are also the basis of the creamy sweet wholesome Tahini.
Hulling Process For Sesame Seeds :
Dhairya International process hulled sesame seeds in technical infrastructural capacity
having quality productive machines, under strict hygienic environment and maintaining
its nutritional values.
Earlier than hulling process, these sesame seeds are methodically dirt free. The
hulling process requires considerable quality of water as unprocessed sesame seeds
are saturated in water to assist hulling and decreasing breakages. After that the
hulled sesame seed are cleansed in water to eliminate the husk and the dust particles.
Within successive hulling the saturated natural seeds, they are to be appropriately
dehydrated.
These hulled sesame seeds are consistently bold in size, glowing whiter in color
and used in bakery and confectionery products. Our hulled sesame seeds are processed
and re-cleaned in such a way that it's inherent opulence, nutrition's and flavors
remains in one piece and intact.
Hulled Sesame Seeds Properties :
The hulled sesame seeds are white in color much softer and better digestible that
retains delicious characteristic of the natural seeds. Hulled sesame seeds enrich
bakery confectionary products and are also the basis of the buttery sugary nutritious
Tahini.
Hulled Sesame Seeds are relatively softer and appetizing as compared to natural
sesame seeds. Machineries used by Dhairya International for various processes such
as cleaning, hulling, drying, color-sorting and other electromechanical process
are modern as well as high-tech. They are processed in absolute germ - free and
hygienic conditions.
Commercial Benefits :
Our hulled sesame seeds are produced in such a manner that its original white color
is sustained even after it is baked. They are dotted on breads as well. Hulled sesame
seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads,
drinks, granola, candies, soups, various other bakery and confectionary products
to enrich its taste and nutritional values.
Because of our distinctive process of hulling sesame seeds, the nutritional qualities
of these seeds have hale and hearty proteins; iron, calcium and phosphorous and
other important minerals are absorbed from the seed to the digestion system of a
human being. As the skin is removed it makes the seed easily digestible.
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